Some strawberry glaze recipes from MyRecipes.com and Dole.com involve cooking chopped strawberries with sugar, juice and cornstarch in a saucepan. No-cook strawberry glaze recipes are available on FoodNetwork.com and BettyCrocker.com.
Follow the instructions on MyRecipes.com by stirring 2 cups of chopped strawberries with 1/3 cup of sugar, 1 tablespoon of cornstarch and 1 tablespoon of lemon juice in a saucepan. Bring the mixture to a boil before reducing the heat. Simmer the mixture for approximately three minutes or until it thickens. Pour the sauce through a sieve, and use the strained liquid as a strawberry glaze for pound cake.
Prepare a strawberry glaze according to the recipe on Dole.com by allowing 2 cups of frozen strawberries to thaw slightly before cutting them into quarters. Gradually mix 1/2 cup of orange juice into 1 tablespoon of cornstarch in a saucepan. Stir in the strawberries along with 1/4 cup of sugar and 1 tablespoon of marmalade. Boil the mixture briefly, and then simmer it gently for approximately two minutes to form a sauce. This strawberry glaze pairs well with angel food cake.
To make strawberry glaze for cupcakes according to the instructions on FoodNetwork.com, thaw and drain 1/3 cup of frozen strawberries before thoroughly blending them and mixing them with 2 1/2 cups of powdered sugar. Make strawberry glaze for doughnuts according to the recipe on BettyCrocker.com by combining 1 tablespoon of strawberry jam with 1 tablespoon of milk and 1/2 cup of powdered sugar.