Q:

What spices must you blend to create Greek seasoning?

A:

Quick Answer

Greek seasoning is a mixture of garlic powder, basil, oregano, cinnamon and black pepper in combination with parsley, dill, marjoram, rosemary and thyme. Paprika, mint, nutmeg and onion powder may also be included.

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Full Answer

The spices may be ground together for a finer texture. Most recipes for Greek seasoning include salt but adding it is a matter of personal preference. Cornstarch is also a common ingredient added to prevent caking.

This seasoning blend works well with beef, pork, chicken or fish. It's also a good addition for red and white sauces. The spice mix can be stored in an airtight container in a cool, dry place for up to six months.

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