As of 2015, Outback Steakhouse offers a "No Worries Wednesday" three-course special every Wednesday. Diners choose a soup or side salad, an entree and a dessert. Prices start at $12.99 to $19.99, depending on the entree.
For $12.99, diners can choose the 6-ounce Outback special, Parmesan-herb crusted chicken or grilled tilapia. For $15.99, diners can choose the 9-ounce Outback special, firecracker salmon or the pork porterhouse. Entrees available for $19.99 include a 12-ounce prime rib, a full order of baby back ribs, and a 9-ounce sirloin and choice of shrimp. Desert options include classic key lime mini dessert parfait, chocolate Oreo mini dessert parfait, and an ice cream sundae topped with chocolate or raspberry sauce.