To cook beef tongue in a pressure cooker, place whole washed tongue into the pressure cooker, add just enough water to cover the tongue, bring to pressure and cook for about 30 minutes. A few teaspoons of pickling spice can be put into the cooking liquid for added flavor.Continue Reading
To prepare beef tongue in a pressure cooker:
Trim off the tongue root, blood vessels and exterior fat. Remove any glands, base bones and base muscles. Wash the tongue in cold water.
In a pressure cooker, cover tongue with water and cook for 30 minutes.
After cooking, cool tongue in cold water, remove gristle and skin, and slice.
To cook a whole chicken in a pressure cooker, defrost it, place it in the cooker, and cook it for 12 to 25 minutes at high pressure. If cooking a 2- to 3-pound chicken, cook it for 12 to 18 minutes. If heavier, cook it for 18 to 25 minutes.Full Answer >
Make corned beef and cabbage by placing corned beef in a pot along with water, cabbage and carrots and cooking the mixture for at least 50 minutes. Corned beef and cabbage can also be prepared in a slow cooker.Full Answer >
The pressure cooker gasket, also called the sealing ring, creates the seal between the lid and the pot to help build up the pressure and contain the food while it cooks. It is essential to proper functioning of the pressure cooker and must be in good repair for safety.Full Answer >
To can salmon with a pressure cooker, cut the fish into fillet, and sterilize the canning jars. Pack the prepared salmon into pint jars, and place a rack in the bottom of the pressure cooker. Add the recommended amount of liquid to the pressure cooker, and process the jars at 10 pounds for 100 minutes. Allow the pressure cooker to cool, remove the jars, and check the seals after the jars cool. Immediately use or discard unsealed jars.Full Answer >