To convert plain flour to self-rising flour, a person can combine 2 teaspoons of baking powder to every cup of the all-purpose flour. However, if one is using ingredients in a baking recipe, such as cocoa or buttermilk, then one can also add 1/4 teaspoon of baking soda with the baking powder for leavening purposes.Continue Reading
Before using the baking powder and all-purpose flour, one should sift these ingredients together in a bowl. This ensures that the ingredients are mixed thoroughly. Similarly, one should check the expiration date on the baking powder. An expired product will not allow baked goods to rise properly.
Alternatively, if one does not have baking powder, then one can use a slightly different method to convert all-purpose flour to self-rising flour. This method is to use 1/2 teaspoon of baking soda combined with 1 teaspoon of cream of tartar and add this to 1 cup of all-purpose flour to make 1 cup of self-rising flour.Learn more about Dry Ingredients
The general rule of thumb with the baking powder to flour ratio is 1 to 2 teaspoons for 1 cup of flour. Baking powder should not be confused with baking soda as the latter is four times stronger than baking powder.Full Answer >
Mix together an egg, a cup of flour, and a teaspoon of baking powder; gradually stir in a cup of milk, until smooth. Pour the batter onto a hot, greased griddle and bake until bubbles form on the edges. Flip the pancake and bake for one to two more minutes.Full Answer >
The function of flour in cooking or baking is to provide structure and texture through the formation of gluten. Flour is an important ingredient in breads, pastries and pasta and is used to thicken soups and sauces.Full Answer >
An easy crumble topping recipe combines 1 cup of brown sugar, 1 cup of flour, 2 teaspoons of cinnamon, 1/2 cup walnuts, 2/3 cup unsalted butter and 1/2 cup of oats. Combine ingredients in a bowl with a fork until crumbly. You can top pies, muffins, cakes and crisps.Full Answer >