Smoky sausage kebobs, strawberry-lime cheesecake wraps, French toast muffins and cream curry tuna pasta salad are some Sobeys recipes. Others include gluten-free recipes such as apple-maple turkey, roasted accordion potatoes and nutty orange-chocolate flourless cake.
Gluten-free lunch recipes from Sobeys include mac and cheese with cauliflower sauce, Italian bean salad with tuna and artichoke, and spinach tart. Dinner recipes that are gluten-free include grilled lemon and garlic chicken, coconut shrimp curry and cherry sauce over chicken, which uses a rich cherry sauce and spices such as cumin, coriander and pepper. Greens, blueberry and fruit smoothie is a gluten-free beverage recipe that uses a variety of fruits and vegetables, including kale, spinach, banana and avocado. Another beverage recipe is clementine-ginger punch, which combines white grape juice and a clementine juice blend with ginger and lime.
Harvest sun risotto, tilapia with creamy dill sauce, crustless meatloaf pizza and spicy seafood salad wrap are some 30-minute meal recipes from Sobeys. Other 30-minute meal recipes sample Indian, Italian, Thai and Mexican cuisines. An Indian recipe is shrimp tikka masala, which uses jumbo black tiger shrimp, zucchini, peppers and yogurt. Italian recipes include pizzas, sandwiches, pastas and soups, while Thai recipes include chicken wraps, pork and pineapple skewers, and turkey soup, which uses shredded turkey, thin noodles and curry cooking sauce. Cedar planked nachos is a Mexican appetizer recipe that makes nachos under a coating of cheese, bell peppers, green onion and olives.