Creamy Clam Dip and Manhattan Clam Dip are some Snow's clam dip recipes offered on the Snow's website. Use Snow's clams in any clam dip recipe, such Epicurious' recipe for Creamy Clam Dip.
To make Snow's Creamy Clam Dip, place 1 15-ounce can of Snow's Condensed New England Clam Chowder, 1 8-ounce package cream cheese, 1 tablespoon lemon juice and 2 tablespoons Worcestershire sauce in a blender. Blend until smooth. Chill the mixture, then garnish with chopped parsley. Serve with sliced cucumber, chips or crackers for dipping.
For Manhattan Clam Dip, combine 1 cup sour cream, 1/4 cup chili sauce or ketchup, 1 drained can of Snow's minced or chopped clams, 1/4 cup mayonnaise or salad dressing and 1 tablespoon finely chopped green onion. Add 1 teaspoon of lemon juice. Mix the ingredients with a spoon, then refrigerate. Serve with potato chips for dipping.
Epicurious' recipe is a slightly more complex take on Creamy Clam Dip. For this recipe, whisk together 8 ounces of cream cheese and 1/4 cup sour cream in a bowl. Add 2 drained cans of minced or chopped clams, reserving 3 tablespoons of liquid. Mix in 1/3 cup chopped red bell pepper, 1 minced shallot, 2 tablespoons minced parsley, 3/4 teaspoon Worcestershire sauce and 1/8 teaspoon cayenne. Salt to taste, and serve with pita chips.