Small bananas also go by the name of mini bananas. Some people may mistake small bananas for plantains, but these two fruits differ in a number of ways, including size and color.Continue Reading
Mini bananas have a much sweeter flavor than full-size bananas do. This makes them an ideal treat for finicky children who don't eat much fruit. They also tend to have thinner peels, which also makes them child-friendly. To get the same nutritional benefits as a full banana, eat at least two small ones.
Plantains look just like regular bananas, but they have a different flavor and contain more starch. They are vitamin-rich, but unlike bananas, they are not sold in bunches. They come in three different colors: black, yellow and green. Black plantains have a sweeter taste and can be used to enhance baked dishes. Yellow plantains also have a sweet flavor and a soft texture. Green plantains have the same starchiness as a potato and taste great fried.Learn more about Fruits & Veggies
Ripen bananas quickly by placing them in a paper bag. Avoid exposing them to cool temperatures to hasten the ripening process.Full Answer >
Non-citrus fruits include grapes, bananas, apples, plums, raspberries, blackberries, pears, peaches and apricots. Olives, coconuts, avocados and honeydew melons are also classified as non-citrus fruits. Simple, fleshy fruits are separated into berry, pepo, drupe, pome or hesperidium.Full Answer >
To make bananas ripen faster, place the bananas in a warm place such as the top of a refrigerator, or bake them in an oven at 250 degrees Fahrenheit for 15 to 20 minutes. Bananas omit ethylene, a compound which converts starch into sugar.Full Answer >
It's true that bananas are higher in carbohydrates than other fruits, but the all-around health benefits of bananas make them almost the ideal snack for diabetics, states About.com. The carb count for typical bananas, ranging from small to large, falls between 23 and 31 grams.Full Answer >