A slow cooker recipe for sauerkraut and pork is Slow-Cooker Choucroute, which layers clove-studded onion quarters with bacon, sauerkraut, garlic, herbs, apples, kielbasa and pork chops, as well as potatoes in a slow cooker. This is topped with wine and gin and slow-cooked until tender.Continue Reading
Slow Cooker Choucroute
This recipe takes little preparation and serves 6.
Prep Time: 10 min.
Cook Time: 6 hr.
Ready In: 6 hr., 10 min.
Insert a clove into each onion quarter and layer in the slow cooker with the other ingredients in the following order: bacon, sauerkraut, garlic, onion, thyme and parsley sprigs, bay leaves, pork chops, kielbasa, apples and potatoes. Pour in the wine and gin.
Cover and cook on a low setting for between 6 and 8 hours. The cork should be tender and falling from the bones, and the potatoes soft. To serve, arrange on a platter accompanied with the bread, mustard, horseradish and cornichons.