Simple turkey gravy recipe's include Rachel Ray's, Betty Crocker's and Whole Foods' versions of the dish. The recipes are simple because they are made with few ingredients and are done in less than 10 minutes.
To make Rachel Ray's turkey gravy, heat 3 tablespoons of butter in a saucepan over medium heat and sprinkle with 3 tablespoons of flour. Cook for 30 seconds and add in 3 cups of turkey stock, whisking until smooth. Bring the mixture to a simmer and add salt and pepper to taste, along with a handful of poultry seasoning. Cook two to three more minutes and serve.
Betty Crocker's turkey gravy is made in a similar way, but uses turkey drippings instead of butter. To make the dish, add 1/4 cup of flour to 1/4 cup of drippings and cook over medium heat until smooth. Stir in 2 cups of liquid, such as turkey juices, broth or water, and boil for one minute. Add a few drops of browning sauce, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Whole Foods' turkey gravy uses 3 tablespoon of butter and 1/4 cup of wine. To make the gravy, melt the butter over medium high heat and add 1/3 cup of flour, whisking until smooth. Add 4 cups of hot turkey stock, whisk until smooth and simmer for one minute. Meanwhile, pour the wine into a pan with turkey drippings and stir. Pour the wine mixture into the gravy, simmer for five to 10 minutes and add salt and pepper to taste.