A simple strawberry cake recipe on BettyCrocker.com involves making a batter with ingredients such as strawberry yogurt, sugar, oil, eggs and flour before studding the top with strawberry jam and strawberries. An easy recipe for strawberry cake is also available on MarthaStewart.com.
Follow the strawberry cake recipe on BettyCrocker.com by combining 2 5.3-ounce containers of strawberry yogurt with 1 1/2 cups of granulated sugar, 3/4 cup of vegetable oil and 2 teaspoons of vanilla extract. Gradually whisk in 3 eggs before incorporating 2 1/4 cups of all-purpose flour and 1 tablespoon of baking powder to form a smooth batter. Transfer the batter into a greased 13-by-9-inch pan. Take 1/2 cup of strawberry jam, and drop blobs of it onto the batter. Scatter 1 1/4 cups of quartered fresh strawberries and 2 teaspoons of granulated sugar over the cake. Bake the strawberry cake at 350 degrees Fahrenheit for 45 minutes or until a toothpick inserted in the center of the cake emerges clean. Allow the cake to cool for 20 minutes before dusting it with powdered sugar.
The strawberry cake recipe on MarthaStewart.com calls for the use of an electric mixer with a paddle attachment, a pie plate and an oven. The batter includes ingredients such as flour, butter, sugar, milk and egg. Vanilla extract and salt enhance the flavor of the cake while baking powder helps the cake rise. This strawberry cake also features a topping of strawberries and sugar.