A simple Salisbury Steak recipe consists of combining ground beef, bread crumbs, egg and onion. The meat mixture is formed into patties and cooked in a skillet with gravy. Some recipes add mushrooms for additional flavor.
Mix together 1 pound of ground beef, 1 finely chopped onion, 1/3 cup of bread crumbs, 2 tablespoons of water and 1 egg in a large bowl. Shape the meat mixture into 4 equal patties.
Heat 1 tablespoon of cooking oil in a skillet, and add the patties. Cook for 10 minutes or until well-browned. Drain the fat from the skillet, and add 1 10 1/4-ounce can of beef gravy. Heat to boiling, reduce heat to low, and cover. Cook for 10 minutes or until the meat is fully cooked.
Another simple recipe for Salisbury Steak starts by combining 1 pound of ground beef, 1/8 teaspoon of pepper, 1/3 cup of Bisquick baking mix and one egg. Shape the mixture into 6 equal patties, and dredge them in a pan containing 1/4 cup of Bisquick baking mix.
Heat 1 tablespoon of cooking oil in a skillet over medium heat. Place the patties into the skillet, and cover with 1 medium onion, sliced. Cook for 12 to 16 minutes or until a meat thermometer reads 160 degrees Fahrenheit. Turn the patties once halfway through cooking. Drain fat from skillet, and add 1 12-ounce jar of beef gravy and 1 4 1/2-ounce can of sliced mushrooms to the skillet. Turn the patties to ensure that they are coated in gravy. Heat the gravy until it is boiling. Serve immediately.