Easy crispy chicken, panko-crusted baked chicken and chicken salad sandwiches are some recipes using chicken and Miracle Whip. These recipes are available on KraftRecipes.com, ThePerfectPantry.com and The-Girl-Who-Ate-Everything.com.
To make Kraft's recipe for easy crispy chicken, preheat an oven to 400 degrees Fahrenheit. Combine a package of Shake n' Bake chicken coating mix with 1/3 cup of shredded Parmesan cheese in a shallow dish. In another dish, mix 1/4 cup of Miracle Whip with 2 tablespoons of milk. Dip each chicken piece into the dressing mixture and then into the breading, turning to coat evenly. Place the coated chicken on a lightly greased baking sheet and bake for 20 to 25 minutes.
For The Perfect Pantry's panko-crusted baked chicken, preheat an oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Pour 1 1/4 cups of panko breading into a shallow dish or pie plate. In a separate bowl, combine 2 tablespoons of Miracle Whip, 1/4 cup of grated Parmagiano-Reggiano cheese, 1 tablespoon of Dijon mustard, a few drops of hot sauce and black pepper to taste. Mix well. Dip the chicken into the Miracle Whip mixture, then roll it in the panko to coat. Bake for about 20 minutes or until the panko is browned, turning once during cooking.