Easy pork chop recipes often involve making a breading, for the pork chops and cooking them in the oven. Oven baked pork chops are ready to serve in around 30 minutes.
Food has a simple recipe for oven fried pork chops. Trim excess fat from four pork chops, then pour 2 tablespoons of melted butted into a large baking pan. Mix one beaten egg with 1/4 teaspoon black pepper and 2 tablespoons of milk. dip each pork chop one at a time into the egg mixture, then into a cup of herbed stuffing mix. Bake the chops in an oven heated to 425 F for 10 minutes, then gently turn them over and bake them for about another 10 minutes until the juices run clear.
All Recipes offers a simple gravy-based version of pork chops. Heat an oven to 375 F, then season four pork chops with salt and pepper to taste. Melt a tablespoon of butter in a large frying pan, and saute each pork chop for 5 minutes per side over medium high heat. While they saute, combine 1/4 cup water, 3/4 cup milk, and 1, 10.75 oz. can of condensed cream of mushroom soup into a bowl. Place the sauteed pork chops into a baking dish and pour on soup mixture. Bake for 45 minutes.