One highly-rated yet simple recipe for making oven-roasted potatoes comes from allrecipes.com. This recipes takes approximately 30 minutes to prepare and makes enough to serve four people.
Begin by preheating the oven to 450 degrees Fahrenheit. Cut two pounds of red potatoes into quarters, leaving the skins on. Place the potatoes into a large roasting pan and toss with 2 tablespoons of vegetable oil, 1 teaspoon of salt, 1/2 teaspoon of freshly ground pepper and 1/2 teaspoon of crushed dried rosemary. Make sure all potatoes are evenly coated, and then spread the potatoes in a single layer. Place the pan in the oven and cook for 20 minutes, stirring occasionally. Serve immediately.