What Are Some Simple Recipes by IGA?

What Are Some Simple Recipes by IGA?

IGA offers simple recipes for Tomato Mozzarella Stacks, along with Tuna and Tomato Lunch Omelette cooked in a mug. The Tomato Mozzarella Stacks recipe calls for tomatoes, buffalo mozzarella, olive oil, balsamic vinegar and fresh basil leaves. The Tuna and Tomato Lunch Omelette recipe is cooked in a microwave.

To make Tomato Mozzarella Stacks, trim the tops and bottoms from 4 tomatoes and slice horizontally into thirds. Cut 2 5-ounce buffalo mozzarella balls into four slices. Mix 1/4 cup of extra-virgin olive oil with 1/4 cup of balsamic vinegar, and set aside. Assemble the stacks by setting a tomato slice on a plate and placing a mozzarella slice on top with one or two fresh basil leaves. Repeat with another slice of tomato, another slice of mozzarella, a couple of fresh basil leaves and a slice of tomato on top. Dress each stack with 2 tablespoons of the oil-and-vinegar dressing.

To make a Tuna and Tomato Lunch Omelette in a mug, whisk 1 egg with 1/3 cup of all-purpose flour, 1 tablespoon of olive oil, 1 tablespoon of cream and 1/2 teaspoon of baking powder in a mug. Mix in 2 tablespoons of canned light tuna, 1 tablespoon of diced tomato, 1 tablespoon of lemon zest and 2 teaspoons of chopped chives. Season with salt and pepper to taste, and then microwave on high for one minute and 20 seconds.