AllRecipes.com's baked halibut steaks recipe and the Food Network's baked halibut recipe are some simple recipes for baked halibut. The first recipe makes four servings and uses 10 ingredients, while the second recipe makes two servings and only uses 4 ingredients.
For the baked halibut steaks, preheat the oven to 450 degrees Fahrenheit and lightly grease a shallow baking dish. Heat 1 teaspoon of olive oil in a medium saucepan over medium heat. Stir in 1 cup of diced zucchini, 1/2 cup of minced onion and 1 clove of peeled and minced garlic. Cook and stir for about 5 minutes.
Remove the saucepan from heat and mix in 2 cups of diced fresh tomatoes, 2 tablespoons of chopped fresh basil, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Arrange 4 6-ounce halibut steaks in a single layer on the greased dish. Spoon equal amounts of the zucchini mixture on each of the steaks, and top with 1/3 cup of feta cheese. Bake for 15 minutes.
For the second baked halibut recipe, cut 1 pound of fresh halibut into 2 8-ounce pieces. Marinate them for 20 to 30 minutes in a glass baking dish with the juice from 1 lemon. Next, drizzle the fish with 2 tablespoons of olive oil and sprinkle them with 1 tablespoon of paprika. Bake the halibut for 10 to 15 minutes at 450 degrees Fahrenheit.