A simple vanilla frosting recipe from Martha Stewart involves beating 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract and a pinch of salt together in a bowl. This frosting keeps in the refrigerator for up to three days.
Follow a simple vanilla cream cheese frosting recipe from Epicurious by using an electric mixer to process 12 ounces of softened cream cheese with 1 stick of softened unsalted butter and 2 teaspoons of vanilla extract until the ingredients blend together to form a smooth mixture. Measure out 4 cups of confectioners' sugar, and gradually beat into the mixture.
Make vanilla buttercream frosting according to directions from MyRecipes by using an electric mixer to cream 1/2 cup of softened butter, 2 teaspoons of vanilla bean paste and 1/8 teaspoon of salt. Open up a 16-ounce packet of confectioners' sugar. Slowly beat in a third of the sugar before beating in 1 tablespoon of milk, and repeat this step two more times to use up all the sugar. If the frosting is too thick, gradually incorporate very small amounts of extra milk to soften it.
Prepare vanilla buttercream frosting according to a Food Network recipe by creaming 1 cup of butter with 3 cups of powdered sugar before beating in 1 teaspoon of vanilla extract and 1 tablespoon of whipping cream. Add more cream, if necessary, to reach the ideal consistency.