An easy squash casserole recipe consists of yellow summer squash, onion, Parmesan and Cheddar cheese, sour cream and a few additional ingredients. This recipe serves six to eight people and takes 40 minutes to complete.Continue Reading
To prepare the squash casserole, preheat the oven to 350 degrees Fahrenheit and grease a two-quart casserole dish. In a large skillet, heat a tablespoon of vegetable oil over medium heat. Then saute 6 thinly sliced, medium yellow summer squashes, a large thinly-sliced Vidalia onion and 1 tablespoon of butter until the squash and onion are tender. Put this mixture in a bowl and add in 1/2 a cup of grated Parmesan cheese, 1 cup of shredded sharp Cheddar and 1/2 a cup of sour cream and stir until well-combined. Add salt and pepper to taste.
Place this mixture in the casserole dish and sprinkle 1 sleeve of crushed crackers over the top. You can also substitute French-fried onions or wheat crackers in place of the original crackers. Bake the casserole for about 20 minutes or until the top is golden-brown and bubbly. For more vegetables, you can add in spinach and zucchini. For a meat version, you can add in ground beef or turkey meat.Learn more about Cooking