A simple recipe for salmon patties requires only canned salmon, an egg, saltine crackers, green onions and olive oil. Two other simple recipes include salmon burghers from MyRecipes and salmon patties from Simply Recipes.
A simple, easy salmon patty recipes calls for 1 7-ounce can of drained salmon, 1 beaten egg, 1 tablespoon of olive oil, 2 finely chopped green onions and 2/3 cup of crushed saltine crackers. After mixing the ingredients together, season with lemon pepper to taste, and form the meat into 8 patties. Dredge the patties in 1 1/3 cups of crushed saltine crackers, place on a baking sheet, and cook at 375 degrees Fahrenheit for 10 minutes. Turn the patties halfway through the cooking time.
Make salmon burgers by mixing together 1 cup of finely chopped red onion, 1/4 cup of minced fresh basil, 1/4 teaspoon of salt and pepper and 1 pound of chopped, skinned salmon. In a separate bowl, whisk together 1 tablespoon of hot pepper sauce into 1 large egg white, and stir the egg mixture into the salmon mixture. Divide the salmon into four 1/2-inch-thick patties, and cook in a skillet at medium-high heat for three minutes on each side. Remove from heat, and serve on focaccia bread.