A simple recipe for quick French toast uses 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 cup milk and 4 slices of bread. In a small dish, beat the egg, vanilla and cinnamon together, and then stir in the milk. Dip the slices of bread into the egg mixture, coating both sides evenly. Slightly grease a non-stick skillet. Cook the bread slices in the skillet on medium heat until they are slightly browned.
Preparation time for the recipe is approximately five minutes, and cook time is also around five minutes. The recipe yields 99 calories, 3 grams of fat, 4 grams of protein and 14 grams of carbohydrates per slice of bread.
Another recipe for French toast uses 6 thick slices of bread, 2 eggs, 1/4 teaspoon ground nutmeg, 2/3 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon and a pinch of salt. This recipe takes a total time of 20 minutes and yields three servings of two bread slices per serving. Prepare the recipe by beating the egg, milk, spices, salt and vanilla together and then dipping the bread slices into the egg mixture and cooking the slices in a skillet over medium heat.