A simple recipe for pumpkin custard from MyRecipes involves baking a mixture consisting of pumpkin puree, cream, condensed milk, eggs and spices. An easy pumpkin custard recipe is also available from Very Best Baking.
Make pumpkin custard according to the instructions from MyRecipes by placing 15 ounces of pumpkin puree, 14 ounces of sweetened condensed milk, 1 cup of heavy whipping cream and 5 large eggs inside a blender. Add 2 teaspoons of ground cinnamon, 1 teaspoon of vanilla extract, 1/2 teaspoon each of ground cloves and allspice, and 1/4 teaspoon of salt. Blend the ingredients to form a smooth mixture, and divide the mixture among eight lightly greased custard cups. Arrange the custard cups in a roasting pan, and fill the pan with enough hot water to make a 1-inch-deep water bath. Bake the custard at 350 degrees for 30 minutes or until it is firm, and allow the custard to cool completely before chilling it in the refrigerator.
Make pumpkin custard according to the recipe from Very Best Baking by combining 2 large beaten eggs with 15 ounces of canned pumpkin puree and 3/4 cup of granulated sugar. Stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of salt and 1/4 teaspoon of ground cloves. Incorporate 12 fluid ounces of evaporated milk. Transfer the custard into eight ramekins on a baking sheet, and bake it at 300 degrees for 45 minutes or until it is cooked through.