Paula Deen's recipe for standing rib roast, also known as prime rib roast, involves seasoning a roast with salt, pepper and garlic powder, and baking for about 90 minutes. The recipe is available at FoodNetwork.com.Continue Reading
Set out a 5-pound standing rib roast and allow it to rise to room temperature for at least one hour. Preheat an oven to 375 F. Make a house seasoning by blending 1 cup of salt with 1/4 cup of black pepper and 1/4 cup of garlic powder. Apply the house seasoning to the outside of the roast.
Set a wire rack into a pan big enough to fit the prime rib roast. Set the roast on the rack rib-side down and fat side up. Place the roast in the oven and roast for one hour. Turn the oven off, and leave the roast in the oven for 3 hours with the oven door shut. About 30 to 40 minutes before it is time to serve the roast, turn the oven back on at 375 F to reheat it.
It is important to keep the roast in the oven with the door completely shut from the time it is put in the oven until serving time.Learn more about Meat