A Betty Crocker recipe for peach cobbler calls for mixing 1 cup of Bisquick baking mix, 1 cup of milk, 1/2 cup of melted butter and 1/2 teaspoon of nutmeg. Place the batter in a square baking dish. Drain 1 29-ounce can of sliced peaches, and mix with 1 cup of sugar. Place the peaches on top of the batter in the baking pan. Bake at 375 degrees Fahrenheit for 50 to 60 minutes or until golden brown.
A recipe from Trish Yearwood on the Food Network for an easy peach cobbler starts with preheating the oven to 350 degrees Fahrenheit. Drain 2 15-ounce cans of peaches, reserving the syrup from one of the cans. Melt 1 stick of butter and place it into a 9-by-12-inch baking dish. In a medium bowl, blend together 1 cup of self-rising flour and 1 cup of sugar. Add 1 cup of milk and the reserved syrup, and stir until well blended. Pour the batter over the butter in the baking dish, and arrange the peaches on top.
Bake the peach cobbler for 60 minutes or until golden brown. Serve with whipped cream or ice cream.
If you do not have self-rising flour, add 1 1/2 teaspoons of baking powder and 1/8 teaspoon of salt to the flour and sugar, and whisk to blend before adding the milk and syrup.