To make chicken with black pepper lemon marinade, combine the juice of one lemon with 2 tablespoons of olive oil, three cloves of garlic and 1 tablespoon of crushed black peppercorns in a shallow glass baking dish. Use a fork to mix the ingredients well. Place four skinless, boneless chicken breasts into the pan and turn them to coat with the lemon pepper mixture. Put the dish in a refrigerator, and allow the chicken to marinate for approximately 30 minutes.
When the chicken is done marinating, remove it from the refrigerator and heat an outdoor grill or an indoor grill pan until it is very hot. Remove the chicken breasts from the marinade and sprinkle each one with some salt. Place the breasts on the grill or in the pan and cook them for approximately 3 to 5 minutes on each side or until they are thoroughly cooked. This recipe has many positive reviews on FoodNetwork.com. Many people commented on how easy the dish is to make and how well it turned out.Learn more about Cooking