Buttered hominy is a simple recipe that calls for canned hominy, butter, cumin, salt and pepper. Heat 2 tablespoons of butter in a pan over high heat, and stir in 2 teaspoons of cumin seed. Add 4 14.5-ounce cans of drained hominy, and add salt and pepper to taste.Continue Reading
Another simple recipe is hominy chili with beans, which you can make by sauteeing 2 teaspoons of minced garlic in 2 teaspoons of vegetable oil and adding 4 teaspoons of chili powder and 1 teaspoon of ground cumin. Stir in 1 15.5-ounce can of drained white hominy, 1 15-ounce can of drained red beans, 1 14.5-ounce can of undrained diced tomatoes and 1 14.5-ounce can of undrained stewed tomatoes. Once the mixture starts to boil, reduce the heat to a simmer for 15 minutes. Serve the chili topped with 1/4 cup of shredded cheddar cheese, 4 teaspoons of chopped fresh cilantro and 1/4 cup of sour cream.
To make zesty hominy and cheese, combine 3 15-ounce cans of drained white hominy, 1 8-ounce container of sour cream, 2 cups of shredded cheddar cheese, 1 4-ounce can of chopped green chile peppers and a pinch of cayenne pepper in a baking dish. Bake the casserole at 350 degrees Fahrenheit for 25 minutes.Learn more about Nuts & Grains