A simple recipe for homemade fudge brownies consists of 1 cup sugar, 1/2 cup flour, 1/3 cup cocoa, 1/4 teaspoon salt, 1/4 teaspoon baking powder, two eggs, 1/2 cup canola oil and 1 teaspoon vanilla extract. This is an easy recipe that takes only 30 minutes to prepare.
To prepare the brownie mix, combine all of the dry ingredients together in a medium bowl and whisk together. The cook can then dump them into a Ziploc bag if she wishes to make the recipe later. This mixture is good for up to six months in the pantry.
When the cook makes the brownies, she should preheat the oven to 350 degrees Fahrenheit. In a large bowl, the cook combines the brownie mix, eggs, canola oil and vanilla extract. She blends the mixture with a fork until it is just blended. It is important to remember not to over-mix the brownies. The cook then pours the batter into a lightly greased 9x9 baking pan and bakes the brownies for 20 to 25 minutes.
To improve the flavor of the brownies, the cook can use high-quality cocoa. She can also add ingredients such as walnuts or chocolate chips to customize the recipe. These brownies are best served hot with a glass of milk.