A simple recipe for fried corn from MyRecipes.com involves frying 4 cups of corn kernels with 3 tablespoons of butter in a skillet for approximately 10 minutes. Season the corn with 1 teaspoon of sugar and 1/2 teaspoon each of salt and pepper.
Food Network offers a Fierce Fried Corn recipe that includes jalapeño. To prepare the dish, finely chop 1 jalapeño, and discard the seeds. Warm 4 tablespoons of butter in a skillet. Mix in the chopped jalapeño and 4 cups of corn kernels, and add salt and black pepper to taste. Cover the skillet, and cook the corn for approximately 10 minutes, stirring the kernels every now and then to keep them from sticking to the skillet.
Martha Stewart's recipe for Sauteed Corn, Bacon and Scallions is also worth trying. Begin by chopping 4 slices of bacon into 1-inch strips and slicing 2 scallions. Brown the bacon in a skillet over medium-high heat for approximately five minutes before stirring in 4 cups of corn kernels. Add salt, black pepper and red pepper flakes to taste. Cook the mixture for approximately seven minutes. When the corn kernels are tender, fold in the scallions, and serve the dish.
Finally, the Fried Confetti Corn recipe from MyRecipes.com features corn kernels, diced onion, chopped bell peppers and bacon in a rich base of cream cheese, half-and-half, sugar, salt and pepper.