Bobby Flay's creamy coleslaw from the Food Network is an easy version of the classic side dish. A creamy and tangy dressing coats shredded cabbage, carrots and onion.
To make Bobby Flay's creamy coleslaw, finely shred one head of cabbage and two large carrotsand combine them in a large bowl. In another bowl, whisk together 3/4 cup of mayonnaise, 2 tablespoons of sour cream, 2 tablespoons of grated Spanish onion and 2 tablespoons of sugar. Keep whisking and add 2 tablespoons of white vinegar, 1 tablespoon of dry mustard, 2 teaspoons of celery salt or celery seed and some salt and freshly ground pepper to taste. Mix these ingredients well and continue to season to taste, if desired.
This dish can be made ahead of time and kept covered in a refrigerator before serving. The dry mustard can be scaled back or omitted for those who dislike the taste of mustard. This recipe has several positive reviews from home cooks who have tried it. Some reviewers suggested using balsamic vinegar instead of white vinegar, and others added more sliced vegetables, such as radishes, celery, peppers and tomatoes. For an even healthier version of this recipe, substitute greens, such as kale or chard, for the cabbage.