To make corn fritters, heat vegetable oil to 375 degrees Fahrenheit. While the oil is heating, mix together 2 cups of Bisquick, 1/2 cup cold water and 1 egg, and add 1 15-ounce can whole kernel corn and 1 4.5-ounce can chopped green chilies to the mix. Drop five to six spoonfuls of the batter into the hot oil, and fry for two to three minutes, turning as needed. Drain the fritters on paper towels.
Another option is to combine 1 package of corn muffin mix, 2 beaten eggs, 1 can whole kernel corn, 1/4 cup sour cream, 1/4 teaspoon black pepper and 1/8 teaspoon salt. After mixing the ingredients thoroughly, drop several spoonfuls of the batter into oil that is heated to 350 degrees Fahrenheit. Fry the fritters for one to two minutes, turning as needed.
To make homemade corn fritters, combine 3/4 cup all-purpose flour, 1 tablespoon sugar and 1 teaspoon baking powder. Add 2 eggs, 1/2 cup milk, 1 teaspoon Kosher salt and 1/2 teaspoon cayenne pepper, and mix well to make the batter. Add 4 cups of whole kernel corn and 3 teaspoons of chopped chives to the batter, mix well, and drop spoonfuls of the batter into canola oil that is heated to 365 degrees Fahrenheit. Fry the fritters until they are golden brown.