To make a simple Mexican chicken dish, mix a clove of garlic, black pepper, cumin and saltl; rub four pieces of boneless chicken with the mixture, then brown the pieces on a hot skillet. In a baking dish, top the chicken with cheese and salsa and bake for 20 minutes.
Alternatively, make grilled chicken breasts using a grill pan heated over medium heat. Use cooking spray to coat the pan, then cover four pieces of boneless chicken breast halves with ½ teaspoon of salt and ¼ teaspoon of chipotle chile powder. Ensure that the chicken is evenly covered in this mixture for better results. When the pan is moderately hot, add the chicken breasts and cook each side for at least six minutes, checking frequently for readiness. Serve with a salsa made from a mix of fresh tomatoes, cucumber, avocado and a pinch of salt.
To make an easy Mexican chili chicken dish, fry one chopped onion in a teaspoon of olive oil, then add chili powder and cumin powder. Add plum tomatoes, two glasses of water and one stock cube. Add 200 grams of chorizo, bring it to a boil then add eight chicken thighs. Simmer for 20 minutes, add two chopped red peppers and two cans of cannellini beans and simmer for 20 more minutes. Serve with rice or mashed potatoes.