For an easy rabbit recipe, gather 2 rabbits, 1 cup boiling water, 2 tablespoons all-purpose flour, 1 garlic clove and 2 tablespoons cooking oil. Also organize 1/2 cup mushrooms, 1 large onion, 1 herb bouquet, 1 cup wine, salt and pepper to taste. Simmer the stew for approximately two hours.
Wash each of the rabbits, and break them down with a knife, separating the pieces at the bone. Season the rabbit pieces generously with salt and pepper, then add them to a deep stew pot preheated with the cooking oil inside. Brown each piece nicely on every side, then remove them, and reserve. Add the flour to the hot pot, browning it without burning. Add the herb bouquet and the chopped onion and garlic.
Reintroduce the rabbit pieces, along with the sliced mushrooms. Cook everything for roughly five minutes before adding the wine and water. Bring the contents of the stew pot to a boil, then reduce it to a simmer and cover tightly for about 30 minutes. After the half hour elapses, check the stew for taste, adding additional seasoning if necessary, then simmer an additional hour. With a fork, check to see if the rabbit is tender; if so, it's ready. Suggested accompaniments include rice or mashed potatoes.