Some simple peach pie recipes include the Peach Pie recipe from Pillsbury.com and the Easy Peach Pie recipe from Taste of Home Magazine. In addition, FoodNetwork.com offers a peach pie recipe that has a preparation time of 40 minutes.
To make the peach pie recipe from FoodNetwork.com, begin by combining 2 1/2 pounds of peach wedges, 3/4 cup of light brown sugar, the juice from one lemon, 2 tablespoons of quick-cooking tapioca, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/4 teaspoon of salt.
Make the All-Butter Pie crust by mixing 3 1/2 cups of flour, 1/4 cup of sugar and 1 teaspoon of salt into a food processor and then add a diced stick of cold butter. Mix until the ingredients are blended thoroughly. Add another 2 more sticks of diced butter and continue pulsing the food processor, allowing the mix to remain coarse. Next, add 1 tablespoon of white or cider vinegar and then slowly add 1/3 cup of iced water. Wrap the dough in plastic wrap and let it sit for one hour, then roll out the dough into two 12-inch circles that are about 1/8-inch thick.
Place one piece of the rolled dough into a pie pan, fill it with the peach mixture, top with the other piece of rolled dough, pinch the ends together and slit the top. Bake the pie for 30 minutes at 450 degrees Fahrenheit. Brush the top with heavy cream and sprinkles of sugar.