Old English cheese recipes include simple mac and cheese, fiesta cheese spread and a bacon and cheese ball. Old English cheese spread is a spreadable cheese product that is commonly served as an appetizer. Many recipes call for serving the cheese product with chips or crackers. In the United States, it is usually sold in jars as a spread or in a pressurized can where the cheese product comes out in a string.
For a simple macaroni and cheese, cook 3 cups of elbow macaroni according to package directions, but leave out the salt. Drain the macaroni and return to pan. Add 1 5-ounce jar of Kraft Sharp Processed Cheese Spread and 1/3 cup milk. Stir on low heat until the cheese is melted and the mixture is well blended. Serve hot.
For a fiesta cheese spread. In a large bowl, add 16 ounces of softened cream cheese and 2 5-ounce jars of Old English Processed Cheese, and then beat with an electric mixer on medium speed until well blended. Stir in one undrained 4-ounce can of chopped green chilies and 1/2 teaspoon of ground red pepper or cayenne. Serve chilled with assorted crackers or tortilla chips.
To make a bacon and cheese ball, blend together 8 ounces of softened cream cheese, 1 5-ounce jar of Old English Cheese Spread and 1 minced clove of garlic. Refrigerate the mixture for 2 hours. Roll the chilled mixture into a ball, and roll the ball in 3/4 cup of roasted, crushed peanuts and 4 slices of cooked, crumbled bacon. Serve chilled with crackers.