What are some simple monkfish recipes?


Quick Answer

Some simple monkfish recipes include monkfish with spicy garlic vinaigrette and braised monkfish with bacon and tomatoes. These recipes are available on FoodAndWine.com and Williams-Sonoma.com, respectively.

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What are some simple monkfish recipes?
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Full Answer

To prepare monkfish with spicy garlic vinaigrette, cut 1 1/2 pounds of monkfish fillets into 1-inch medallions. Whisk 2 tablespoons of olive oil with 2 tablespoons of lemon juice and 1 teaspoon of kosher salt to make a marinade. Coat the fish with the marinade and fry the medallions in a hot skillet for approximately two minutes on each side. Clean the skillet and reduce the heat to a medium setting. Cook 2 thinly sliced cloves of garlic in 6 tablespoons of olive oil. When the garlic is soft and golden, add 1 tablespoon of crushed red pepper and 1 tablespoon of sherry vinegar. Top the fish with the vinaigrette along with 1 tablespoon of chopped parsley.

To make braised monkfish with bacon and tomatoes, chop 6 bacon slices and separate and peel the cloves of 1 head of garlic. Cook the bacon and garlic with 2 tablespoons of olive oil in a large pot for approximately five minutes before nudging them to the side of the pot. Brown 3 to 4 pounds of monkfish on both sides. Add salt and pepper to taste and incorporate 4 chopped tomatoes. Sprinkle in 1 tablespoon of chopped basil and deglaze the pot with 1 cup of white wine. Cover the pot and allow the mixture to gently simmer for approximately 20 minutes.

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