Carrot and coriander soup is healthy and simple to make. Gather need 1 tablespoon of vegetable oil, 1 chopped onion, 1 tablespoon ground coriander, 1 chopped potato, 1 pound of chopped carrots, and 5 cups chicken stock.
To prepare the soup, place the chopped onions in a cooking pan, add the vegetable oil and fry until brown and soft. Add the ground coriander and stir, then add the potato chops. Cook for five minutes, then add the carrot chops and the chicken stock. Reduce the heat, cover, and cook for about 20 minutes until the potato and the carrots are tender. Ensure the source does not run completely dry.
Transfer the mixture in a food processor or blender, then add some ground coriander. Blend until the mixture is smooth. Blend the mixture in small batches to ease the process, suggests BBC Worldwide. When smooth, transfer the mixture back to the cooking pan for reheating and seasoning if desired. The soup is best served hot, states BBC Worldwide. The soup takes only 15 minutes to prepare and about 30 minutes to cook. You can vary the seasoning agent and the stock to adjust the taste of the soup to your liking.