Simple fish stew recipes include the easy fish Stew from MyRecipes and the white fish stew from EatingWell. These stews feature simple combinations of fish, vegetables, herbs and seasonings.
Make the quick fish stew on MyRecipes.com by cutting 1 pound of lean white fish fillets into bite-size morsels. Saut? 1 cup of chopped onion, 1/4 cup of minced celery and 1 teaspoon of chili powder with 1 tablespoon of olive oil in a large pot for three minutes. Incorporate 2 cups of water, 1 14.5-ounce can of diced tomatoes and 1 1/2 cups of corn kernels. Season with Worcestershire sauce and salt before cooking the mixture for 10 minutes. Fold in the fish, and allow the stew to simmer for three minutes before mixing in 1/4 cup of minced fresh parsley to serve.
Follow the fish stew recipe on EatingWell.com by cutting 1 1/2 pounds of cod into six pieces. Chop 1 onion, mince the cloves from 1 head of garlic and roughly dice 4 potatoes. Saut? onion and garlic in 1 tablespoon of olive oil in a large pot with dried oregano, salt and pepper. After three minutes, pour in 2 1/2 cups of water, and bring the broth to a boil before lowering the heat and allowing it to simmer for 30 minutes. Add the potatoes, and cook for 15 minutes before stirring in the fish and covering the pot. Let the mixture simmer for 25 minutes before serving it with a drizzle of lemon juice.