To make the cinnamon swirl quick bread recipe from Taste of Home, mix flour, salt, baking soda and sugar in a bowel, and whip egg, oil and buttermilk. Mix cinnamon and sugar in another bowl. Spread the batter, and bake in the oven. To make the cinnamon swirl bread from AllRecipes.com, combine sugar and cinnamon in one bowl and sugar, salt, baking powder and flour in another bowl. Add oil, milk and egg, and spread the batter on the pan.
The cinnamon swirl quick bread recipe from Taste of Home involves combining 2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and half of 1 1/2 cups sugar. After preheating oven to 350 degrees, mix 1/4 cup canola oil, 1 egg and 1 cup buttermilk, and whip with the dry mixture until damp. Beat the remaining sugar and 3 teaspoons ground cinnamon in a small bowl.
After pouring half of the batter on a greased pan, adding some cinnamon-sugar, and spreading the rest of the batter and cinnamon-sugar, use a knife to cut through the batter in swirling motions. Let the batter bake for 45 to 50 minutes, transfer it to a wire rack after 10 minutes, and spread 1 1/2 to 2 teaspoons milk and 1/4 cup confectioners' sugar over the loaf.
To make the cinnamon swirl bread from AllRecipes.com, combine 2 teaspoons cinnamon and 1/3 cup sugar, and mix 2/3 sugar, 1/2 teaspoon salt, 1 tablespoon baking powder and 2 cups all-purpose flour. Beat 1/3 cup vegetable oil, 1 cup milk and 1 beaten egg, and whip together with the flour mixture. Follow the rest of the steps of the previous recipe, wrap in foil, and serve after setting aside overnight.