This recipe calls for the following ingredients: 3/4 cup of butter or margarine, 2 chopped large celery stalks, 1/2 cup of chopped onions, 9 cups of soft bread cubes, 1 1/2 teaspoons of chopped fresh thyme leaves or 1/2 teaspoon of dried thyme leaves, 1 teaspoon of salt, 1/2 teaspoon of ground sage, and 1/4 teaspoon of pepper.
Start by melting butter in 4-quart Dutch oven over medium-high heat. Then stir the celery and onions into the butter for six to eight minutes until they're tender. Remove the Dutch oven from the heat, and toss the celery mixture and remaining ingredients together until the bread cubes are evenly coated. Use the stuffing to stuff a 10-pound turkey, or bake it separately in a casserole dish, covered at 325°F for 30 minutes. Then uncover, and bake for 15 minutes more.
One serving of Betty Crocker's bread stuffing recipe contains approximately 250 calories, 15 grams of fat, 9 grams of saturated fat, 35 milligrams of cholesterol, 540 milligrams of sodium, 20 grams of carbohydrates, 1 gram of dietary fiber and 10 grams of protein.Learn more about Bread