There are a number of side dishes for pizza, including garlic bread, ranch sticks, hot wings, chicken fries, ranch potato wedges, salad, chips and roasted vegetables. Roasted vegetables, such as asparagus and broccoli, make suitable sides for a vegetarian household or vegetarian friend.Continue Reading
These sides can be prepared at home and served with the pizza. The pizza can also be served with a variety of topping choices to help give each guest, friend or family member the perfect pizza for their taste buds.
Pizza is one of the oldest comfort foods and was one of America's first favorite foods. In the United States, the first documented pizzeria is G. Lombardi's pizzeria, located on Spring Street in Manhattan. It was first licensed to sell pizza in 1905. Before this time, pizza was only made at home. As of 2014, Lombardi's Pizza is still open and it continues to serve pizza.
Three more celebrated pizzerias joined Lombardi soon thereafter with Mario's opening in 1919 on Arthur Avenue in the Bronx, Totonno's opening in 1924 on Coney Island in Brooklyn and Pepe's opening in 1925 at New Haven. After World War II, pizza grew in popularity and the food was no longer seen as an ethnic food item, but rather as an American staple.Learn more about Food Facts
Some side dishes that go well with prime rib include Yorkshire pudding, mixed vegetables, garlic bread, baked potato and salad. Others include alternative vegetables, such as asparagus or creamed spinach, and a wide variety of rice. When preparing prime rib, starches and vegetable sides in general work well.Full Answer >
Potato salad can be refrigerated for three to five days after preparation. For best results, the salad should be stored in a container with a tight-fitting lid to prevent moisture and contaminants from entering. Because potato salad does not freeze well, freezing is not recommended to extend its shelf life.Full Answer >
Make a taco salad by combining cooked and seasoned ground beef with lettuce, tomatoes, shredded cheese, coarsely crushed tortilla chips and ranch dressing. It is a quick and simple dish that gives all the flavor of tacos without having to stuff the shells.Full Answer >
Originating in Naples, Italy, pizza marinara and pizza margherita are simple dishes that pair well with pasta such as spaghetti alla puttanesca or ziti ripieni. Athielen's Pizza Pasta uses the flavors of pizza to enhance pasta, while chefs Sara Moulton and David Rocco use pasta to create pizza-like dishes.Full Answer >