Q:

Why should you wear an apron while cooking?

A:

Quick Answer

Wear an apron while cooking to protect both clothes and skin. Modern aprons also help prevent kitchen fires since many are made with flame-retardant materials.

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Full Answer

Securely tied aprons also ensure that loose, dangling clothing does not get caught in kitchen appliances or stove-top blazes.

By utilizing protective wear, cooks avoid wardrobe stains as splashes and other mishaps are absorbed by the apron instead of the clothing underneath. This gives time to remove the additional layer before damage occurs to apparel or skin due to hot substance spills.

For sanitary purposes, however, aprons should not be used to wipe hands or as a clean-up tool in general. It’s also good practice to remove aprons prior to exiting the kitchen area to maintain their hygienic condition. Along with fundamental kitchen safety measures, such as fire extinguishers, non-slip footwear, gloves and goggles, properly fastened coverings are essential to comprehensive risk management policies.

In addition to the safety benefits, manufacturers of contemporary aprons use enhanced materials, such as spun polyester, to combine overall comfort with reduced maintenance requirements. Spun polyester brands have a texture similar to cotton fabric, but are not prone to shrinkage after being washed, so cooks can wear them for extended periods and remain comfortable.

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