Q:

What should you serve with chicken Cordon Bleu?

A:

Quick Answer

Brown, white or blended rice is an ideal side dish for chicken Cordon Bleu. In general, side dishes that are mild in flavor pair well with this recipe.

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Full Answer

Steamed vegetables, including asparagus, carrots, broccoli, cauliflower and green beans, go well with Chicken Cordon Bleu. Spinach salad also compliments this dish.

Chicken Cordon Bleu is made using ham and Swiss cheese. Other varieties of cheese may be used, but hard cheese works best in this recipe. Prosciutto and bacon are also used in variations of Cordon Bleu.

Cordon Bleu is sliced into pinwheel shaped servings and is often lightly breaded. This dish is French and Swiss in its origin.

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Related Questions

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    What is in cordon bleu sauce?

    A:

    Cordon bleu sauce's ingredients vary by recipe, but the sauce commonly contains similar ingredients to Hollandaise sauce. Hollandaise contains egg yolks, salt, white pepper, paprika, lemon juice, hot sauce and butter, although there are variations on the recipe by chef. The cordon bleu sauce is typically creamy, and may instead contain olive oil, dry vermouth, white wine, flour and heavy cream or whole milk.

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    How do you make chicken cordon bleu?

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