Marsala wine does not have to be refrigerated after opening. Marsala wine is frequently used for cooking. However, if Marsala wine is used for drinking, there is a nice crispness added to the taste when the wine is chilled.Continue Reading
Marsala wine is produced in the western region of the island of Sicily in Italy. The wine is known for being able to keep for long periods of time, even without refrigeration. Marsala wine is made by adding brandy, which makes it a fortified wine.
There are several varieties of Marsala wine. The wine is classified by its color. Ambra is typically produced using white grapes. The name Ambra comes from its amber color. Its taste is a mix of dried fruit and almonds. Oro Marsala is also made from white grapes and is named for its golden color. Its taste is a mix of vanilla, raisins and licorice. Rubino Marsala is a deep, ruby red in color. Rubino Marsala is made with red grapes. It is much stronger in taste than Ambra or Oro, and it has a fruity aroma.
Most people assume that a fortified wine is sweet. This is not always true with a Marsala wine. Like other wines, Marsala wines come in dry, semi-dry and sweet varieties.Learn more about Food Storage
Marsala wine that is classified as fine is good to use in a variety of recipes. Fine Marsala has been aged for at least 1 year.Full Answer >
Madeira wine has a flavor profile similar to Marsala and is a good substitute for Marsala when cooking, according to Wine Folly. If no Madeira is available, simmering 1 part brandy with 2 parts white wine, brown sugar and a little salt also makes for a passable substitute.Full Answer >
Mario Batali's recipe for veal cutlets with Marsala involves frying veal cutlets in olive oil and adding Marsala wine towards the end of the cooking process. A variation with fresh sage and mushrooms is also offered.Full Answer >
The ingredients for Giada De Laurentiis' recipe for chicken marsala include Marsala wine, cremini mushrooms, Dijon mustard, onion, butter, black pepper, chicken, garlic, mascarpone cheese, parsley and fettuccine, as provided to the Food Network. Her recipe is known as "Chicken with Mustard Mascarpone Marsala Sauce" and is ranked as easy, with a total time of 50 minutes.Full Answer >