Good pineapple mango chutney recipes can be found online at Food.com and the Food Network website. The recipe provided by the Food Network comes from network star Alton Brown and has positive user reviews.Continue Reading
The recipe featured on the Food Network website requires 4 pounds of peeled, ripe mangoes, 2 1/2 cups of diced onion and 1 cup of diced red pepper. The recipe also calls for 3 teaspoons of vegetable oil, 8 ounces of unsweetened pineapple juice and 4 ounces of apple cider vinegar. Spices include 1 teaspoon of chile flakes, 1/4 cup minced ginger and 1 1/2 teaspoons curry powder. Half a cup each of regular or golden raisins, brown sugar and roughly chopped macadamia nuts are also needed. Salt and fresh ground white pepper can be added to taste.
To make this recipe, cut the flesh of the mango away from the pit and roughly chop it. Heat the oil in a saut�� pan and add the chile flakes; take caution they do not burn. Add the onions, and cook until soft. Add the ginger and bell pepper, and saut�� for up to two minutes. Add the mango, and cook for one additional minute. Combine the pineapple juice, vinegar, curry powder and sugar in a bowl. Stir the mixture into the pan, bring to a simmer, and reduce the chutney for 30 minutes, stirring frequently. Add raisins and nuts, season with salt and pepper, and place the chutney in a clean container.Learn more about Cooking