Placing the wine bottle in a bucket of ice and water is a good way to chill wine, but it is also acceptable to use a refrigerator or a freezer to chill wine. The ice bucket method is desirable because it delivers the quickest results.
The ice bucket method involves putting the wine bottle into a bucket before adding ice and water. It should take approximately 10 minutes to chill red wine and 20 minutes to chill white wine in the bucket. Adding salt to the ice and water can help speed up the process.
It takes 40 minutes to chill red wine in the freezer and two and a half hours to chill it in the refrigerator. White wine requires one hour in the freezer and three hours in the refrigerator to achieve its ideal temperature.