Tamales are best served with soft, spicy foods. The soft texture of something like scrambled eggs matches the texture of the tamales. Heat or spiciness adds a nice counter to the warm, creamy corn meal dough.Continue Reading
Tamales are steamed snacks made from masa or corn meal dough and a filling. The fillings vary but are usually seasoned beef, chicken or pork. The tamale is time consuming to make, so it is a food found primarily in restaurants and at street vendors. However, tamales are made at home and eaten at all hours of the day with a variety of dishes.
Start off the day with a few tamales served with a side of fried or scrambled eggs. Eggs sunny side up provide a nice dipping sauce for the tamales in the still liquid yolk. Fresh salsa is also a nice touch for both the eggs and tamales.
Lunch and dinner tamales
Tamales also make a hearty main course during lunch or dinner. Pinto beans or refried beans are a warm, and similarly soft textured dish for the tamales. Counter the heavy dishes with light and crunchy vegetables like bell peppers, tomatoes, onions and avocados.
A large plate of tamales is good for snacking, pot lucks and parties. Serve with a nice salsa, or a traditional salsa crema for guests to top the tamales.Learn more about Meat
Queso fresco is eaten in whole chunks or crumbled to top dishes such as tomato salad, corn on the cob, tamales or tortilla soup. The cheese is also used as filling in many classic Mexican foods, including quesadillas and chile rellenos.Full Answer >
Although Mexican tamales are not typically considered very difficult to make, it can take some time to prepare and cook all the ingredients needed for this dish. Tamales are made by using three basic components, which are the meat filling, dough and corn wrappers. If the meat filling is pork, then it must be cooked for nearly 2 hours in a slower cooker after all the spice ingredients are added to it.Full Answer >
It takes 15 to 20 minutes to steam tamales. This time frame does not include the time required for preparing the tamale filling and placing it in the corn husks.Full Answer >
Prepared masa can be used for making tamales if it is light and fluffy. A simple test is to drop a ball of the prepared masa in water. If it floats, it is ready to use. If it doesn’t float, add more lard and test again.Full Answer >