Beef bourguignon is traditionally served with toasted bread, which is often prepared with garlic. Once the soup is finished and bread is toasted, serve the soup spooned over the slice of bread.
Beef bourguignon is a hearty French dish made with root vegetables and meat. The dish can be made using a variety of ingredients, though it usually includes slow-cooked beef prepared in Burgundy wine until it is tender, as well as onions, mushrooms and carrots in a thick stock. It is often served on cold, winter nights as a one-pot meal. It can also be made the night before serving.