In addition to pork meat, saveloy contains water, pork fat, potato starch, salt and a variety of spices. Some of the more commonly used spices in saveloy include dried sage and white pepper.Continue Reading
Saveloy is a sausage that butchers sell pre-cooked and ready for eating. People who have a gluten allergy should stay away from saveloy, as it often contains wheat flour in the rusk that serves as a binding ingredient.
Saveloy is a common item for sale in Great Britain and the other countries that form the British Commonwealth. It appears for sale in many countries, such as Canada, Australia and New Zealand.Learn more about Meat, Poultry & Seafood