Q:

What are some sauces to serve with pork tenderloin?

A:

Quick Answer

“Dinner: Impossible” host Robert Irvine’s pork Dijon brown sauce and Rachael Ray’s garlic-herb sauce are both good sauces to serve over pork tenderloin. Both require minimal ingredients and are easy to prepare.

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What are some sauces to serve with pork tenderloin?
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Full Answer

To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. To prepare the garlic-herb sauce, pulse 1 cup packed flat-leaf parsley, three garlic cloves, ½ cup of extra-virgin olive oil, 3 teaspoons finely crumbled dried oregano and 1 tablespoon red wine vinegar in a food processor. Pulse in ½ teaspoon coarse salt, a pinch of black pepper and 1/8 teaspoon crushed red pepper. Allow the sauce to sit for two hours before serving.

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