Sweet and Simple Shrimp Sauce, Simple Shrimp Cocktail Sauce and Ina Garten's Shrimp Cocktail sauce are three easy recipes that pair well with frozen shrimp. All three recipes require minimal preparation time and provide a rich and tangy bite to shrimp.
To make Sweet and Simple Shrimp Sauce, combine 1/4 cup of ketchup, 1/4 cup of mayonnaise and 1/2 teaspoon of hot sauce. Stir in 1/8 teaspoon each of onion and garlic powder and garnish with chopped chives. This recipe produces eight servings and is served cold. Additional hot sauce can be added if a spicier sauce is preferred.
For Simple Shrimp Cocktail Sauce, put 2 cups of ketchup, 2 tablespoons of ground horseradish and 3 tablespoons of Worcestershire sauce in a bowl. Mix well and refrigerate until served. Add more ground horseradish if more heat is desired. This recipe yields one 2-cup serving.
To make Ina Garten's Shrimp Cocktail sauce, mix 1/2 cup of chili sauce with 1/2 cup of ketchup, 3 tablespoons of horseradish, 2 teaspoons of lemon juice and 1/2 teaspoon of Worcestershire sauce. Add 1/4 teaspoon of hot sauce and stir until it is combined. Serve this meaty take on cocktail sauce cold alongside frozen shrimp.